Whiskey Barrel Aged - Oak-Infused Specialty Coffee
Whiskey Barrel Aged - Oak-Infused Specialty Coffee
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Coffee aged in whiskey barrels is a specialty Guatemalan coffee that has undergone a 30-day aging process in bourbon barrels prior to roasting. This involves feeding aromas of whiskey to the beans to ensure a smooth cup of coffee which one would never find in any ordinary coffee. With a wonderful taste and aroma this coffee is something that everyone should try.
ā Aged for 30 days in a bourbon barrel prior to roasting
ā A smooth coffee with whiskey flavors in it
ā Specialty Guatemalan beans
ā Roasted to get maximum aroma from it
ā A unique coffee experience
Flavor Profile
Roast: Medium
Notes: Oak, subtle whiskey, smooth, aromatic
Origin: Single-origin Guatemala
Best Brewed: French press, pour over
Perfect For
- A unique, specialty coffee experience
- Coffee drinkers who enjoy bourbon or whiskey notes
- Gifting to coffee connoisseurs
- French press or pour over enthusiasts
- A conversation-starter cup for guests
Brewing Suggestions
- Use drip coffee maker or French press
- 2 tbsp coffee grounds for each 6 oz water
- Drink it hot for the best flavor
- Adjust grind size to match your brewer
FAQ
1. How is Whiskey Barrel Aged coffee made?
Coffee beans are aged in bourbon barrels for 30 days.
2. Does this coffee contain alcohol?
No, only subtle whiskey notes from the barrel.
3. Where do the beans come from?
Single-origin Guatemala.
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