Whiskey Barrel Aged - Oak-Infused Specialty Coffee
Whiskey Barrel Aged - Oak-Infused Specialty Coffee
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Whiskey Barrel Aged Coffee is a single origin, Guatemalan coffee that has been aged for 30 days in a bourbon barrel prior to roasting. This unique process adds subtle notes of whiskey to the beans, creating a rich and smooth cup with an intense aroma and a uniquely different flavour than most coffees.
✔ 30-day bourbon barrel aged
✔ Smooth coffee with subtle whiskey flavors
✔ Single-origin Guatemalan beans
✔ Fresh roasted
Brewing Suggestions
Brew the coffee using either a French press or pour-over method to bring out its smooth body and layers of aroma. Served hot will enable you to appreciate the unique characteristics imparted by the barrel aging process.
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