Robusta Coffee - West Java Medium Roast
Robusta Coffee - West Java Medium Roast
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Robusta Coffee is a medium-roasted, single-origin Robusta from the Garut Regency in West Java, Indonesia. The Huni and Lampung varieties are naturally processed, giving a full-bodied cup with notes of cacao, Brazil nut and malt. Chosen for its depth and its less common origin, it’s a distinctive choice for anyone who wants to explore Robusta beyond the usual blends.
✔ Full-bodied cup with a malty depth
✔ Notes of cacao, Brazil nut and malt
✔ Single-origin Robusta from West Java, Indonesia
✔ Naturally processed Huni and Lampung varieties
✔ Medium roast that keeps the flavor balanced
Flavor Profile
Roast: Medium
Tasting Notes: Cacao, Brazil nut, malt
Body: Full-bodied
Origin: Garut Regency, West Java, Indonesia
Process: Natural
Varieties: Huni, Lampung
Bean: Robusta
Best Brewed: Drip, French press, espresso
Perfect For
- Drinkers curious about Robusta
- A full-bodied, malty cup
- Drip, French press and espresso brewing
- Gifting to adventurous coffee lovers
- Anyone who likes cacao and nutty flavors
Brewing Suggestions
- Brew with drip, French press or espresso
- Start with roughly 2 tbsp of grounds per 6 oz of water
- Serve hot to enjoy the cacao and malt notes
- See our Brewing Guide for more tips
FAQ
1. Where is the origin of this Robusta coffee?
Garut Regency, West Java, Indonesia.
2. What flavor does it have?
Cacao, Brazil nut and malt.
3. Does Robusta have more caffeine than Arabica?
Robusta typically has more caffeine.
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