Peru - Smooth & Balanced Single-Origin Coffee
Peru - Smooth & Balanced Single-Origin Coffee
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Peru Coffee is a medium roast coffee that comes from the Amazonas region of Peru, which is classified as Grade 1 and is referred to as both SHG and EP. It is grown at an altitude of 1,600 to 1,800 meters and together the four types of beans used, namely Typica, Castillo, Bourbon, and Catimor, are washed before being prepared. The final product boasts a medium acidity and smooth body, with hints of lemon, herbal elements, and chocolate throughout.
✔ Medium acidity with a smooth body
✔ Notes of lemon, herbal and chocolate
✔ Single-origin from Amazonas, Peru
✔ Grade 1, SHG, grown at high altitude
✔ Washed for a clean cup
Flavor Profile
Roast: Medium
Cupping Notes: Lemon, herbal, chocolate
Acidity and Body: Medium acidity, smooth body
Origin: Amazonas, Peru
Altitude: 1,600 to 1,800 meters
Process: Washed
Varietals: Typica, Castillo, Bourbon, Catimor
Grade: Grade 1, SHG, EP
Best Brewed: Pour over, drip
Perfect For
- A smooth, balanced everyday cup
- Pour over and drip brewing fans
- Drinkers who like a hint of citrus with chocolate
- Gifting to single-origin coffee lovers
- Anyone curious about Peruvian coffee
Brewing Suggestions
- Brew with pour over or drip to highlight the smooth body and bright notes
- Start with about two tablespoons of coffee grounds for every six ounces of water
- Serve hot for a clean, well-balanced cup
- If required, use the right blend size for the machine
FAQ
1. Where does this Peru coffee come from?
The coffee is grown in the Amazonas region at an altitude of 1,600 to 1,800 meters.
2. What does it taste like?
The taste consists of chocolate, lemon and herbal notes.
3. What does SHG mean in coffee?
Strictly High Grown, a high-altitude grade.
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