Papua New Guinea - Bright & Complex Single-Origin Coffee
Papua New Guinea - Bright & Complex Single-Origin Coffee
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Papua New Guinea Coffee is a single-origin medium roast from the Ulya area of Jiwaka Province, produced by Ulya Mill. Grown at 1,500 to 1,700 meters in volcanic loam soil, the Bourbon, Arusha and Typica beans are fully natural-processed and dried in the sun. The cup has notes of blueberry, plum, spiced apple cider, rose, nutmeg and chocolate, and is best enjoyed hot.
✔ Notes of blueberry, plum and spiced apple cider
✔ Floral rose and nutmeg accents with chocolate
✔ Single-origin from Jiwaka Province, Papua New Guinea
✔ Grown at high altitude in volcanic loam soil
✔ Full natural process, dried in the sun
Flavor Profile
Roast: Medium
Tasting Notes: Blueberry, plum, spiced apple cider, rose, nutmeg, chocolate
Origin: Ulya, Jiwaka Province, Papua New Guinea
Altitude: 1,500 to 1,700 meters
Soil: Volcanic loam
Process: Full natural, dried in the sun
Varieties: Bourbon, Arusha, Typica
Best Brewed: Pour over, drip
Perfect For
- An adventurous, fruity and spiced cup
- Pour over and drip brewing fans
- Drinkers who enjoy berry and floral notes
- Gifting to single-origin coffee lovers
- Anyone curious about coffee from Papua New Guinea
Brewing Suggestions
- Brew with pour over or drip to bring out the berry and floral notes
- Start with roughly 2 tbsp of grounds per 6 oz of water
- Serve hot for a lively, well-balanced cup
- Adjust grind size to match your brewer
FAQ
1. Where does this Papua New Guinea coffee come from?
Ulya, in Jiwaka Province.
2. What does it taste like?
Blueberry, plum, spiced apple cider and chocolate.
3. What does “full natural” process mean?
Beans are dried with the fruit still on.
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