Nicaragua - Smooth & Balanced Single-Origin Coffee
Nicaragua - Smooth & Balanced Single-Origin Coffee
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Coffee from Nicaragua is single-origin and is prepared using the medium roast type from Jinotega, Nicaragua. Grown between 1,000 and 1,400 meters, the beans of Caturra, Catucai, Bourbon, Catimor and Maragogype are fully washed and sun-dried. The cup has medium acidity and a medium body, with notes of hazelnut, molasses, and graham cracker, and is best enjoyed hot.
✔ Medium acidity with a medium body
✔ Notes of hazelnut, molasses and graham cracker
✔ Single-origin from Jinotega, Nicaragua
✔ Grown at high altitude (1,000 to 1,400 meters)
✔ Fully washed and sun-dried
Flavor Profile
Roast: Medium
Tasting Notes: Hazelnut, molasses, graham cracker
Acidity and Body: Medium acidity, medium body
Origin: Jinotega, Nicaragua
Altitude: 1,000 to 1,400 meters
Process: Fully washed, sun-dried
Varieties: Caturra, Catucai, Bourbon, Catimor, Maragogype
Grade: EP
Best Brewed: Pour over, drip
Perfect For
- A sweet, nutty, dessert-like everyday cup
- Pour over and drip brewing fans
- Drinkers who like medium acidity and a balanced body
- Gifting to single-origin coffee lovers
- Anyone curious about Nicaraguan coffee
Brewing Suggestions
- Brew with pour over or drip to bring out the nutty, sweet notes
- Start with roughly 2 tbsp of grounds per 6 oz of water
- Serve the coffee while it’s still hot since hot coffee tastes better than when it’s cold
- Adjust your grind size based on your chosen coffee maker
FAQ
1. Where does this Nicaragua coffee come from?
It originates from the Jinotega region, between 1,000 meters and 1,400 meters in elevation.
2. What does it taste like?
The taste profile includes hazelnut, molasses and graham cracker.
3. How is this coffee processed?
Coffee beans are washed completely and dried under the sun.
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