Mexico - Smooth & Balanced Single-Origin Coffee
Mexico - Smooth & Balanced Single-Origin Coffee
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Mexico Coffee is a single-origin medium roast from the Chiapas region of Mexico, graded SHG and EP. Grown at 1,400 to 1,900 meters, the Typica, Catimor and Bourbon beans are washed to a clean finish. The cup has medium acidity and a creamy body, with notes of lemon, brown sugar and dark chocolate, and is best enjoyed hot.
✔ Medium acidity with a creamy body
✔ Notes of lemon, brown sugar and dark chocolate
✔ Single-origin from Chiapas, Mexico
✔ SHG graded, grown at high altitude
✔ Washed for a clean cup
Flavor Profile
Roast: Medium
Tasting Notes: Lemon, brown sugar, dark chocolate
Acidity and Body: Medium acidity, creamy body
Origin: Chiapas, Mexico
Altitude: 1,400 to 1,900 meters
Process: Washed
Varieties: Typica, Catimor, Bourbon
Grade: SHG, EP
Best Brewed: Pour over, drip
Perfect For
- A creamy, chocolatey everyday cup
- Pour over and drip brewing fans
- Drinkers who like a touch of citrus with brown sugar sweetness
- Gifting to single-origin coffee lovers
- Anyone curious about Mexican coffee
Brewing Suggestions
- Brew with pour over or drip to highlight the creamy body and sweet notes
- Start with roughly 2 tbsp of grounds per 6 oz of water
- Serve hot for a rich, well-balanced cup
- Adjust grind size to match your brewer
FAQ
1. Where does this Mexico coffee come from?
Chiapas, grown at 1,400 to 1,900 meters.
2. What does it taste like?
Lemon, brown sugar and dark chocolate.
3. What does SHG mean on coffee?
Strictly High Grown, a high-altitude grade.
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