Kenya - Bright & Fruit-Forward Single-Origin Coffee
Kenya - Bright & Fruit-Forward Single-Origin Coffee
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Kenya Coffee is a single-origin, medium-light roast from Othaya which is located in Nyeri County. The beans of SL28, SL34, Ruiru 11 and Batian are grown at an altitude of 1,700 to 1,890 meters and are washed and dried using the fully washed method with the help of raised beds. The result is a coffee that, when enjoyed hot, has an acidic flavour profile with citrus and floral scent.
✔ Bright, effervescent acidity
✔ Notes of orange, lemon and floral
✔ Single-origin from Othaya, Nyeri County, Kenya
✔ Grown at high altitude (1,700 to 1,890 meters)
✔ Fully washed and dried on raised beds
Flavor Profile
Roast: Medium-light
Tasting Notes: Orange, lemon, floral, effervescent
Acidity: Bright
Origin: Othaya, Nyeri County, Kenya
Altitude: 1,700 to 1,890 meters
Process: Fully washed, dried on raised beds
Varieties: SL28, SL34, Ruiru 11, Batian
Best Brewed: Pour over, French press
Perfect For
- A bright, citrusy, lively cup
- Pour over and French press brewing
- Drinkers who love vibrant acidity
- Gifting to single-origin coffee lovers
- Anyone curious about Kenyan coffee
Brewing Suggestions
- Brew with pour over or French press to bring out the zesty acidity and citrus notes
- Start with roughly 2 tbsp of grounds per 6 oz of water
- Serve hot for a vibrant, fragrant cup
- Adjust grind size to match your brewer
FAQ
1. Where does this Kenya coffee come from?
Othaya, in Nyeri County.
2. What are SL28 and SL34?
Well-known Kenyan coffee varieties.
3. Is this Kenya coffee organic?
No, it’s conventionally grown.
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