Honduras - Balanced & Flavorful Single-Origin Coffee
Honduras - Balanced & Flavorful Single-Origin Coffee
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Honduras Coffee is a medium-dark roast single-origin coffee from the Cerro Azul region in Honduras and produced by the Coop Cafetalera Siguatepeque Limitada cooperative. The coffee is grown at an altitude of 1200 to 1600 meters and involves beans that are known as Typica, Bourbon, and Catuai that are washed and naturally sun-dried. With tasting notes of apple, dark chocolate, and nuts, this cup of coffee is graded SHG and EP making it fit for everyday brewing.
✔ Notes of apple, dark chocolate and nuts
✔ Medium-dark roast with a rounded character
✔ Single-origin from Cerro Azul, Honduras
✔ Grown at high altitude, SHG graded
✔ Washed and sun-dried
Flavor Profile
Roast: Medium-dark
Cupping Notes: Apple, dark chocolate, nuts
Origin: Cerro Azul, Honduras
Producer: Coop Cafetalera Siguatepeque Limitada
Altitude: 1,200 to 1,600 meters
Process: Washed, sun-dried
Varietals: Typica, Bourbon, Catuai
Grade: SHG, EP
Perfect For
- A chocolatey, nutty everyday cup
- Drinkers who like medium-dark roasts with some fruit
- Drip, French press and pour over brewing
- Gifting to single-origin coffee lovers
- Anyone curious about Honduran coffee
Brewing Suggestions
- Brew with drip, French press or pour over
- Use approximately 2 tbsp of coffee per 6 oz of water
- Serve hot to enjoy the notes of chocolate and nuts
- Change the grind size according to the brewing appliance used
FAQ
1. Where does this Honduras coffee come from?
Cerro Azul, harvested at 1,200 to 1,600 meters.
2. What does it taste like?
Apple, dark chocolate and nuts.
3. What does SHG mean on coffee?
Strictly High Grown, a grade denoting high-altitude growing.
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