Guatemala - Bright & Flavorful Single-Origin Coffee
Guatemala - Bright & Flavorful Single-Origin Coffee
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Guatemala Coffee is a single origin medium roast originating from the Huehuetenango area of Guatemala. Farmers from this area cultivate around 400 varieties of coffee beans, mostly Bourbon, Catuai, and Caturra beans that grow at an altitude of 1,800-2,000 meters. Coffee beans undergo fully washed process and are dried using both sun and mechanical driers. The coffee has medium acidity and body with citrus notes of lemon and lime and sweetness from nougat and brown sugar.
✔ Medium acidity with a medium body
✔ Notes of lemon-lime, nougat and brown sugar
✔ Single-origin from Huehuetenango, Guatemala
✔ Grown at high altitude (1,800 to 2,000 meters)
✔ Fully washed for a clean cup
Flavor Profile
Roast: Medium
Cupping Notes: Lemon/lime, nougat, brown sugar
Acidity and Body: Medium acidity, medium body
Origin: Huehuetenango, Guatemala
Altitude: 1,800 to 2,000 meters
Process: Fully washed, sun-dried and mechanically dried
Varietals: Bourbon, Catuai, Caturra
Best Brewed: Pour over, drip
Perfect For
- A balanced, bright and sweet everyday cup
- Pour over and drip brewing fans
- Drinkers who like citrus brightness with caramel-like sweetness
- Gifting to single-origin coffee lovers
- Anyone curious about Guatemalan coffee
Brewing Suggestions
- Brew with pour over or drip to highlight the citrus and sweet notes
- Start with roughly 2 tbsp of grounds per 6 oz of water
- Enjoy the coffee black for a refreshing taste
- Adjust grind size to match your brewer
FAQ
1. Where does this Guatemala coffee come from?
Huehuetenango region, located at 1,800-2,000 meters above sea.
2. What does it taste like?
Lemon and lime, nougat, and brown sugar.
3. How is this coffee processed?
This coffee has been completely washed and then dried in the sun or in drying machines.
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