Ethiopia Natural - Fruity & Vibrant Single-Origin Coffee
Ethiopia Natural - Fruity & Vibrant Single-Origin Coffee
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Ethiopia Natural Coffee is a type of medium-light coffee that has originated in Sidama in Ethiopia. It mainly grows at an altitude of about 2,000 to 2,200Ā meters above sea level, and the Sidamo beans are heirloom beans and undergo natural processing and drying. The cup has a unique acidity, gentle body, and tastes of vanilla, caramel, flowers, and berries.
ā Bright acidity with a delicate body
ā Notes of caramel, vanilla, floral and berry
ā Single-origin from Sidama, Ethiopia
ā Local heirloom Sidamo variety
ā Natural process, sun-dried
Flavor Profile
Roast: Medium-light
Tasting Notes: Caramel, vanilla, floral, berry
Acidity and Body: Bright acidity, delicate body
Origin: Sidama, Ethiopia
Altitude: 2,000 to 2,200 meters
Process: Natural, sun-dried
Variety: Local heirloom (Sidamo)
Best Brewed: Pour over, French press
Perfect For
- A bright, floral, fruity cup
- Pour over and French press brewing
- Drinkers who like a delicate, lighter body
- Gifting to single-origin coffee lovers
- Anyone curious about Ethiopian coffee
Brewing Suggestions
- Brew with pour over or French press to bring out the floral and fruity notes
- Start with roughly 2 tbsp of grounds per 6 oz of water
- Serve hot for a smooth, fragrant cup
- Adjust grind size to match your brewer
FAQ
1. Where does Ethiopia Natural coffee come from?
The Sidama region of Ethiopia.
2. What does ānatural processā mean?
Beans are dried with the fruit still on.
3. Is this Ethiopia coffee organic?
No, itās conventionally grown.
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