English Breakfast Tea - Premium Black Tea Blend
English Breakfast Tea - Premium Black Tea Blend
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English Breakfast Tea represents a typical type of black tea made from handpicked leaves from Africa and India, which produces a bold and full-bodied mixture. This tea is generally smooth and strong, as it provides a unique taste of the original morning tea made from tea leaves of high quality and consistency. Adding sugar or/and milk is optional while drinking this loose-leaf tea, which is best suited for breakfast or a mid-afternoon break.
✔ Full-bodied and rich tea compilation
✔ Fine selection of African and Indian tea
✔ Soft and sweet
✔ Excellent when served with sugar and milk
✔ Reliable and practical solution for breakfast
Flavor Profile
Base: Black tea (African & Indian blend)
Notes: Malty, smooth, naturally sweet
Strength: Bold, full-bodied
Best Served: Hot, with milk and sugar
Perfect For
- Enjoying the classic morning beverage
- Having breakfast or pastries
- Everyday milk tea drinkers
- Giving traditional tea drinkers a gift
- Perfectly suitable coffee substitute
Brewing Suggestions
- Use 1 tsp of loose leaf for every 8 oz of boiling water
- Steep it at 200 to 212°F for 3 to 5 minutes
- Add milk and sugar as per your taste
- Drink it black for a more intense cup
FAQ
1. Is English Breakfast tea stronger than green tea?
Yes, it's bolder with more caffeine.
2. Can English Breakfast tea be made iced?
Yes, brew it strong and chill over ice.
3. What's the difference from Earl Grey?
No bergamot, just a pure black tea blend.
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