Costa Rica – Bright & Balanced Single-Origin Coffee
Costa Rica – Bright & Balanced Single-Origin Coffee
Couldn't load pickup availability
Costa Rica Coffee comes from the San Marcos de Tarrazú region of Costa Rica and is a specialty coffee grade product from a single origin and roasted to a medium-light roast level. It is grown between 1300 to 1600 m above sea level in soil derived from volcanic rocks. The beans used in this brew are the Caturra and Catuai varieties, which undergo the washing and drying process during preparation. When prepared and ready to serve, it is bright, sweet, complex, and offers pineapple, blackberry, and almond notes.
✔ Bright, sweet and complex flavor
✔ Notes of pineapple juice, blackberry and almond
✔ Single-origin from San Marcos de Tarrazú, Costa Rica
✔ Grown at high altitude in volcanic loam soil
✔ Fully washed and sun-dried
Flavor Profile
Roast: Medium-light
Cupping Notes: Pineapple juice, blackberry, almond
Origin: San Marcos de Tarrazú, San José, Costa Rica
Altitude: 1300 to 1600 MASL
Process: Fully washed, dried in the sun
Varietal: Caturra, Catuai
Best Brewed: Pour over, drip
Perfect For
- A bright, fruity everyday cup
- Pour over and drip brewing fans
- Drinkers who enjoy sweet, complex coffee
- Gifting to single-origin coffee lovers
- Anyone curious about Costa Rican coffee
Brewing Suggestions
- Brew with pour over or drip to bring out the bright, fruity notes
- Start with roughly 2 tbsp of grounds per 6 oz of water
- Serve hot for a clear, smooth cup
- Adjust grind size to match your brewer
FAQ
1. Where is this Costa Rica coffee grown?
San Marcos de Tarrazú, San José.
2. What does it taste like?
Pineapple juice, blackberry, and almond undertones.
3. How is this coffee processed?
The coffee beans are dried and washed completely.
Share
