Colombia - Balanced & Bright Single-Origin Coffee
Colombia - Balanced & Bright Single-Origin Coffee
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Colombia Coffee is a single-origin medium roast from the Tolima region of Colombia, graded Excelso. Grown at 1,500 to 2,100 meters, the Caturra, Castillo and Typica beans are washed and sun-dried. The cup has a medium acidity and a rounded body, with notes of dark chocolate, mango and peach and a nice complexity, best enjoyed hot.
✔ Rounded body with nice complexity
✔ Notes of dark chocolate, mango and peach
✔ Single-origin from Tolima, Colombia
✔ Excelso grade, grown at high altitude
✔ Washed and sun-dried for a clean cup
Flavor Profile
Roast: Medium
Cupping Notes: Dark chocolate, mango, peach
Acidity and Body: Medium acidity, rounded body
Origin: Tolima, Colombia
Altitude: 1,500 to 2,100 meters
Process: Washed and sun-dried
Varietals: Caturra, Castillo, Typica
Best Brewed: Pour over, drip
Perfect For
- A balanced, fruity-chocolatey everyday cup
- Pour over and drip brewing fans
- Drinkers who like medium acidity and a rounded body
- Gifting to single-origin coffee lovers
- Anyone curious about Colombian coffee
Brewing Suggestions
- Utilize either pour-over or drip to extract the fruity and chocolate flavors from the coffee
- Start with roughly 2 tbsp of grounds per 6 oz of water
- Serve hot for a smooth, well-balanced cup
- Adjust grind size depending on which brewing method you use
FAQ
1. Where does this Colombia coffee come from?
The Tolima region of Colombia.
2. What does Excelso mean?
A Colombian export grade based on bean size.
3. How is this coffee processed?
Washed and dried in the sun.
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