Bali Blue - Rich Indonesian Coffee
Bali Blue - Rich Indonesian Coffee
Couldn't load pickup availability
Bali Blue Coffee is a smooth medium-dark roast made from premium Indonesian coffee beans grown in the Kintamani region of Bali. Grown in volcanic soil at high elevation, it’s known for its full body and natural sweetness, with rich notes of dark chocolate, molasses and brown sugar in every cup. Chosen for its smoothness and depth, it’s a distinctive single-region coffee best enjoyed hot.
✔ Rich dark chocolate and molasses notes
✔ Smooth medium-dark roast with full body
✔ Sourced from Kintamani, Bali
✔ Grown in volcanic soil at high elevation
✔ Natural sweetness with brown sugar notes
Flavor Profile
Roast: Medium-dark
Flavor Notes: Dark chocolate, molasses, brown sugar
Origin: Kintamani, Bali, Indonesia
Best Brewed: French press, pour over
Perfect For
- A smooth, full-bodied everyday cup
- Fans of chocolatey, naturally sweet coffee
- French press and pour over brewing
- Gifting to lovers of single-region coffee
- Anyone curious about Indonesian coffee
Brewing Suggestions
- Brew with a French press or pour over to bring out the full body
- Start with roughly 2 tbsp of grounds per 6 oz of water
- Serve hot to enjoy the smoothness and natural sweetness
- Adjust grind size to match your brewer
FAQ
1. Where is Bali Blue coffee grown?
The Kintamani region of Bali, Indonesia.
2. What does Bali Blue coffee taste like?
Dark chocolate, molasses and brown sugar.
3. What’s the best way to brew Bali Blue?
French press or pour over, served hot.
Share
