Asian Plateau Blend Coffee - Smooth & Unique Roast
Asian Plateau Blend Coffee - Smooth & Unique Roast
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Asian Plateau Blend is a delicious medium-heavy roast comprised of handpicked Southeast Asian beans recognized for their powerful body and taste. It is produced under sunshine and employs greenwashing methods that help preserve its strong fragrance as well as firm quality. Its combination of sustainability and boldness makes it an excellent candidate for a strong drink, which is to be enjoyed hot.
ā Herbal and earthy flavor profile
ā Rich, full-bodied coffee
ā Consistent taste with a strong aroma
ā Sun-grown, sustainably washed beans
ā Robust and filling, best served hot
Flavor Profile
Roast: Medium
Notes: Herbal, earthy, full-bodied
Origin: Southeast Asia, sun-grown
Best Brewed: Drip, French press, pour over
Perfect For
- A robust, filling hot cup
- Coffee drinkers who like earthy, herbal notes
- Pairing with hearty breakfasts
- Gifting to fans of bold, unique blends
- An everyday full-bodied coffee
Brewing Suggestions
- Brew using drip, French press or pour over methods
- Use about two tablespoons of coffee per six ounces of water.
- Drink hot to bring out its full aroma and flavor.
- Change grind size for your coffee maker.
FAQ
1. Where do Asian Plateau Blend beans come from?
From Southeast Asia, grown in the sun and responsibly washed.
2. What does Asian Plateau Blend taste like?
Herbal, earthy and full-bodied.
3. Is Asian Plateau Blend good hot or iced?
It tastes best when served hot for maximum aroma and taste.
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