Bali Coffee Pods - Rich Indonesian Coffee in Every Cup
Bali Coffee Pods - Rich Indonesian Coffee in Every Cup
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Bali Blue Coffee Pods put a single-origin medium-dark roast from the Kintamani Highlands of Central Bali into an easy single-serve format. Grown at 1,200 to 1,600 meters, the Bourbon, Typica and Catimor beans are hand-picked, wet-hulled, and dried in two steps in the sun on raised beds. Each pack holds 12 pods with notes of baker’s chocolate, orange peel, juniper and molasses, for a simple cup with a distinctive flavor.
✔ Notes of baker’s chocolate, orange peel, juniper and molasses
✔ Single-origin from the Kintamani Highlands, Bali
✔ Medium-dark roast with depth
✔ Hand picked and sun-dried on raised beds
✔ 12 single serve pods for easy brewing
Flavor Profile
Roast: Medium-dark
Tasting Notes: Baker’s chocolate, orange peel, juniper, molasses
Origin: Kintamani Highlands, Central Bali, Indonesia
Altitude: 1,200 to 1,600 meters
Process: Hand picked, wet-hulled, two-step sun-dried on raised beds
Varieties: Bourbon, Typica, Catimor
Format: 12 single serve pods
Perfect For
- Single-origin coffee without the grind-and-brew steps
- Busy mornings and office desks
- Households with different coffee preferences
- Travel and gifting
- Anyone curious about Indonesian coffee
Brewing Suggestions
- Use a single-serve machine that’s compatible with these pods
- Insert one pod and choose your preferred cup size
- Brew and enjoy while hot for the fullest flavor
- Discard the used pod and repeat
FAQ
1. What does Bali Blue pod coffee taste like?
Baker’s chocolate, orange peel, juniper, and molasses.
2. Where does this coffee come from?
The Kintamani Highlands of Central Bali.
3. How many pods are in a pack?
12 single-serve pods.
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